Food in the Middle Ages
First Published in 1995. Routledge is an imprint of Taylor a Francis, an informa company.The enormous interest in recent years in the role of food in history has inspired this scholarly and entertaining collection of ten newly commissioned articles by medievalists
| Title | : | Food in the Middle Ages |
| Author | : | Melitta Weiss Adamson |
| Publisher | : | Taylor & Francis - 1995 |
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