Food in the Middle Ages

Food in the Middle Ages

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First Published in 1995. Routledge is an imprint of Taylor a Francis, an informa company.The enormous interest in recent years in the role of food in history has inspired this scholarly and entertaining collection of ten newly commissioned articles by medievalists


Title:Food in the Middle Ages
Author: Melitta Weiss Adamson
Publisher:Taylor & Francis - 1995
ISBN-13:

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