The Oxford Encyclopedia of Food and Drink in America: A-J

The Oxford Encyclopedia of Food and Drink in America: A-J

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The history of food and drink in America is an exciting tale of unexpected twists and turns filled with with hot-shot inventors, high-flying promoters, and hard-hitting advertisers. From the California coast to Coney Island, this book takes readers on a panoramic journey through American culinary history. 250 halftone illustrations.than a few recipes for gelatin desserts and molded salads. The Blender Cookbook of 1961 promised to revolutionize Americansa#39; cooking habits with aquot; exciting new ideas, short cuts, and magic recipes that will take the ... The standard blender consists of a covered jar (usually glass or, for bar use, metal) fitting securely on top of a motorized base, with four sharp ... 340 Recipes for the New Waring Blendor.


Title:The Oxford Encyclopedia of Food and Drink in America: A-J
Author: Andrew F. Smith
Publisher: - 2004
ISBN-13:

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